mississippi-vegi-balls

Mississippi Vegi Balls

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  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
DAGB
Recipe by  DAGB

“Accompany with a sauce of your choice. Tastes like a meat.”

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Ingredients

Adjust Servings

Original recipe yields 32 balls

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix bread crumbs, Cheddar cheese, pecans, cottage cheese, onion, eggs, basil, and sage in a bowl; form mixture into 1-inch balls. Place balls on a baking sheet.
  3. Bake in the preheated oven until bottoms turn brown, 20 to 25 minutes.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 80 cal
  • 4%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 6 g
  • 2%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

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Vegetarian Sweet and Sour Meatballs

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