Corn on the Cob Topping Twisters - Pesto

Corn on the Cob Topping Twisters - Pesto

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"A fresh pesto topping for corn! To speed things up even more: use 2 tablespoons prepared pesto instead! Try it on grilled chicken or as a spread on your favourite whole-grain breads."

Ingredients

5 m {{adjustedServings}} servings 37 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 37 kcal
  • 2%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 0.1g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix the margarine, chopped basil, grated Parmesan cheese, garlic and black pepper in a bowl. Spread 1 teaspoon onto a grilled or boiled ear of corn. Or, stir 1 teaspoon into ¾ cup hot cooked corn instead.

Footnotes

  • *Becel(R) Gold in Quebec
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