Mix the margarine, chopped basil, grated Parmesan cheese, garlic and black pepper in a bowl. Spread 1 teaspoon onto a grilled or boiled ear of corn. Or, stir 1 teaspoon into ¾ cup hot cooked corn instead.
Tips & Tricks
Tarragon Walnut Brown Butter Sauce
This simple brown butter sauce is perfect spooned over white fish.
Black Bean and Corn Salad II
See how to make a fresh, colorful Mexican-inspired salad and side dish.