Corn on the Cob Topping Twisters - Cheddar BBQ

Corn on the Cob Topping Twisters - Cheddar BBQ

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Becel(R) 0

"A cheesy barbecue sauce topping for fresh corn. Or try it on lean grilled steak, chicken or pork. Perfect for summer parties and barbecues!"

Ingredients 5 m {{adjustedServings}} servings 38 cals

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 38 kcal
  • 2%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 0.3g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix the margarine, shredded cheese and barbecue sauce in a bowl. Spread 1 teaspoon onto a grilled or boiled ear of corn. Or, stir 1 teaspoon into ¾ cup hot cooked corn instead.
Tips & Tricks
How to Freeze Corn

See how to preserve sweet summer corn to enjoy all year long.

Make Corn Pudding

Learn how to make corn pudding, a classic part of the American harvest menu.

Footnotes

  • *Becel(R) Gold in Quebec
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