Corn on the Cob Topping Twisters - South Asian Street

Corn on the Cob Topping Twisters - South Asian Street

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"A spicy, buttery topping for corn on the cob! Try it on lean grilled steak, chicken and pork or your favourite whole-grain breads or vegetables."

Ingredients

5 m {{adjustedServings}} servings 35 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 35 kcal
  • 2%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 0.1g
  • < 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix the margarine, sriracha sauce, grated ginger, garlic and lime peel in a bowl. Spread 1 teaspoon onto a grilled or boiled ear of corn. Or, stir 1 teaspoon into ¾ cup hot cooked corn instead.

Footnotes

  • Tip
  • To store these delicious spreads, spoon the mixture onto a wax paper; fold paper over spread and gently shape into a log; completely roll into a tight cylinder. Twist the ends of the wax paper (like a hard candy wrapper) to seal the spread. Freeze 4 hours or until ready to use.
  • *Becel(R) Gold in Quebec
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