Corn on the Cob Topping Twisters - South Asian Street

Corn on the Cob Topping Twisters - South Asian Street

0 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Recipe by  Becel®

“A spicy, buttery topping for corn on the cob! Try it on lean grilled steak, chicken and pork or your favourite whole-grain breads or vegetables.”

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Ingredients

Adjust Servings

Original recipe yields 0.5 cup

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Directions

  1. Mix the margarine, sriracha sauce, grated ginger, garlic and lime peel in a bowl. Spread 1 teaspoon onto a grilled or boiled ear of corn. Or, stir 1 teaspoon into ¾ cup hot cooked corn instead.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 35 cal
  • 2%
  • Fat
  • 4 g
  • 6%
  • Carbs
  • 0.1 g
  • < 1%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

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Becel(R) Holiday Butternut Squash with Apple and Cranberries

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Corn on the Cob Topping Twisters - Cheddar BBQ