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Corn on the Cob Topping Twisters - South Asian Street

Corn on the Cob Topping Twisters - South Asian Street

  • Prep

    5 m
  • Ready In

    5 m
Becel(R)

Becel®

A spicy, buttery topping for corn on the cob! Try it on lean grilled steak, chicken and pork or your favourite whole-grain breads or vegetables.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 35 kcal
  • 2%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 0.1g
  • < 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Mix the margarine, sriracha sauce, grated ginger, garlic and lime peel in a bowl. Spread 1 teaspoon onto a grilled or boiled ear of corn. Or, stir 1 teaspoon into ¾ cup hot cooked corn instead.
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