Green Beans with Toasted Almonds

Green Beans with Toasted Almonds

1

"Don't miss out on this classic side that's as good for your heart health as it tastes."

Ingredients

19 m servings 57 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan of boiling water, cook the beans for 6 to 7 minutes or until tender-crisp; drain.
  2. Meanwhile in a large non-stick skillet, sauté the Becel® Buttery Taste margarine and garlic over medium heat for 2 to 3 minutes or until fragrant.
  3. Toss in the green beans and season with salt and pepper. Heat through, then stir in the lemon juice.
  4. Serve immediately topped with almonds.

Footnotes

  • *Becel(R) Gold in Quebec
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I've made this recipe for years, modifying it to serve 15-20 people for Thanksgiving. It's great! Fresh beans are so much better than the canned old-school soup recipe. One modification I hav...