Green Beans with Toasted Almonds

Green Beans with Toasted Almonds

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  • Prep

    10 m
  • Cook

    9 m
  • Ready In

    19 m
Recipe by  Becel®

“Don't miss out on this classic side that's as good for your heart health as it tastes.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

Directions

  1. In a saucepan of boiling water, cook the beans for 6 to 7 minutes or until tender-crisp; drain.
  2. Meanwhile in a large non-stick skillet, sauté the Becel® Buttery Taste margarine and garlic over medium heat for 2 to 3 minutes or until fragrant.
  3. Toss in the green beans and season with salt and pepper. Heat through, then stir in the lemon juice.
  4. Serve immediately topped with almonds.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 57 cal
  • 3%
  • Fat
  • 3 g
  • 5%
  • Carbs
  • 7 g
  • 2%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

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