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Green Beans with Toasted Almonds

Green Beans with Toasted Almonds

  • Prep

    10 m
  • Cook

    9 m
  • Ready In

    19 m
Becel(R)

Becel®

Don't miss out on this classic side that's as good for your heart health as it tastes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. In a saucepan of boiling water, cook the beans for 6 to 7 minutes or until tender-crisp; drain.
  2. Meanwhile in a large non-stick skillet, sauté the Becel® Buttery Taste margarine and garlic over medium heat for 2 to 3 minutes or until fragrant.
  3. Toss in the green beans and season with salt and pepper. Heat through, then stir in the lemon juice.
  4. Serve immediately topped with almonds.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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