Search thousands of recipes reviewed by home cooks like you.

Green Beans with Toasted Almonds

Green Beans with Toasted Almonds

  • Prep

  • Cook

  • Ready In

Becel(R)

Don't miss out on this classic side that's as good for your heart health as it tastes.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. In a saucepan of boiling water, cook the beans for 6 to 7 minutes or until tender-crisp; drain.
  2. Meanwhile in a large non-stick skillet, sauté the Becel® Buttery Taste margarine and garlic over medium heat for 2 to 3 minutes or until fragrant.
  3. Toss in the green beans and season with salt and pepper. Heat through, then stir in the lemon juice.
  4. Serve immediately topped with almonds.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

RACERBOY221
0
11/12/2014

I've made this recipe for years, modifying it to serve 15-20 people for Thanksgiving. It's great! Fresh beans are so much better than the canned old-school soup recipe. One modification I have done through the years is to add a pound of Crimini Mushrooms sauteed in Butter and White Wine as an added twist. Also, Since Thanksgiving can be so hectic, I will make this in advance, cover it with foil and reheat it in the oven just prior to serving. Always a huge hit!