Orange-Rosemary Glazed Pork Tenderloin

Orange-Rosemary Glazed Pork Tenderloin

0 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Recipe by  Becel®

“This is a quick and easy recipe to prepare, with only 4 ingredients. Serve with roasted potatoes or rice and a light salad.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat a small non-stick skillet over medium heat. Add Becel® Buttery Taste margarine, shallot and garlic and cook, stirring occasionally for 4 minutes or until softened. Remove from heat and stir in marmalade, orange juice, Dijon, black pepper and rosemary; set aside.
  3. Place pork tenderloin on a small rimmed baking pan lined with foil. Pour half of marmalade mixture over the tenderloin. Roast in oven for 10 minutes. Baste pork with remaining marmalade mixture; return to oven and roast for another 10 to 15 minutes or until internal temperature reaches 155 degrees F -160 degrees F (68 degrees C - 71 degrees C) with a meat thermometer. Remove from oven; tent loosely with foil for 5 to 10 minutes. Slice and serve.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Becel(R) Holiday Butternut Squash with Apple and Cranberries
(25)

Becel(R) Holiday Butternut Squash with Apple and Cranberries

Becel(R) Cheesy Scalloped Potatoes
(15)

Becel(R) Cheesy Scalloped Potatoes

Becel(R) Garlic and Rosemary Roasted Root Vegetables
(9)

Becel(R) Garlic and Rosemary Roasted Root Vegetables

Becel(R) Cheddar Broccoli Casserole
(7)

Becel(R) Cheddar Broccoli Casserole

Becel(R) Orange Glazed Carrots
(5)

Becel(R) Orange Glazed Carrots

Becel(R) Sweet Spiced Squash
(3)

Becel(R) Sweet Spiced Squash

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 184 cal
  • 9%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 9.9 g
  • 3%
  • Protein
  • 23.8 g
  • 48%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Becel(R) Holiday Butternut Squash with Apple and Cranberries

>

next recipe:

Becel® Chicken Tikka