Raspberry and Blueberry Cobbler

Raspberry and Blueberry Cobbler

rbabyrolle 0

"Serve with plain vanilla ice cream."

Ingredients 50 m {{adjustedServings}} servings 295 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 53.2g
  • 17%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Mix flour, 1/2 cup sugar, baking powder, and salt in a bowl; mash butter into the flour mixture until crumbly. Stir boiling water into the flour mixture to form a dough.
  3. Dissolve cornstarch in cold water in a separate large bowl. Stir blueberries, raspberries, 3/4 cup sugar, and lemon juice into the cornstarch mixture; transfer to a cast-iron skillet and bring to a boil, stirring frequently. Drop dough into the skillet by the spoonful. Put skillet onto the prepared baking sheet.
  4. Bake in preheated oven until the topping is golden brown, about 25 minutes.
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Reviews 3

  1. 4 Ratings

Kim's Cooking Now!

These were tasty! I cut the recipe down to 4 servings and baked in ramekins. I used blackberries in place of the blueberries (because that's what I had on hand). Any berry would work well in these! I found these to be not too sweet, which I liked. The tartness of the berries really shines through.


I tried this recipe on a whim, since I had blueberries and raspberries about to go bad. I followed all the ingredients to a T, and it turned out great! I didn't have a cast iron skillet, so I cooked the berry mixture in a pan first, and then transferred it to a dish where I scooped the topping on top of it. I feel the topping didn't cover as much of the berries as I would've liked, since the berries were poking out from underneath all over the place, but I may have made the scoops too big. Word of advice, dish out small scoops to make sure you have enough to cover it all evenly. I would definitely do this recipe again; simple, easy, and verrrrrry good!

mama sher

Tried it, and was wondering what to do with the 1/4 boiling water listed in the topping ingredients? With no one to ask, I processed the dry ingredients and butter in my food processor, and then poured in the 1/4 cup boiling water gradually. It lumped, and then after proceeding with the berry filling mixture, I placed spoonfuls of the "dough" on top, and baked it. Turned out fine, so I must have done the correct thing.