Strawberry Cream Cheese Cobbler

Strawberry Cream Cheese Cobbler

38
Nauntie 1

"I recently saw a recipe online for strawberry cream cheese cobbler. Well, this is my version. It is awesome!"

Ingredients

45 m {{adjustedServings}} servings 222 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 269 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Pour melted butter into the bottom of a 9x13-inch glass baking dish.
  3. Mix milk, flour, sugar, baking powder, and salt together in a small bowl; pour over the butter in the baking dish. Arrange strawberry halves in a layer into the baking dish. Dot the strawberries with the cream cheese pieces.
  4. Bake in preheated oven until top is golden brown and edges are bubbling, 30 to 45 minutes.

Footnotes

  • Cook's Note:
  • You can omit the baking powder and salt, if you use self-rising flour.
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Reviews

38
  1. 44 Ratings

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I loved it, and was not difficult to make. Now my kids 19 and 22 were a little more critical than me. So I told them to get a job.

This was such a great easy recipe! Im on weight watchers so I made a few tweeks. Instead of using 1/2 cup of melted butter I just thinly greased the pan with the edge of a stick of room temp uns...

I made this yesterday for dessert and it didn't make it through the night. My family gobbled it right up! It was super easy and absolutely delicious. The only thing I did differently was use a...