Japanese Chicken Wings

Japanese Chicken Wings

913
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"Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!"

Ingredients

1 h {{adjustedServings}} servings 675 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 675 kcal
  • 34%
  • Fat:
  • 44.3 g
  • 68%
  • Carbs:
  • 51.4g
  • 17%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 158 mg
  • 53%
  • Sodium:
  • 1112 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut wings in half, dip in egg and coat with flour.
  3. Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
  4. In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
  5. Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.
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Reviews

913
  1. 1151 Ratings

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I oven fried my wings (seasoned them with season salt, garlic and pepper) and floured them. I didnt use the egg, instead after I floured them I sprayed them with pam. They came out nice and cr...

These are soooo good! I had a chicken wing night in which I prepared these, the Restaurant-Style Buffalo Chicken Wings, and the Honey Lime Chicken Wings. They all were great, but these Japanese ...

I did not fry my wings. I baked the wings with a little seasoning salt on both sides for about 30 to 45 minutes. Then I poured the sauce on them and baked them for an add'l 30 to 45 minutes. ...