Japanese Chicken Wings

Japanese Chicken Wings


"Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!"


1 h servings 675 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 675 kcal
  • 34%
  • Fat:
  • 44.3 g
  • 68%
  • Carbs:
  • 51.4g
  • 17%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 158 mg
  • 53%
  • Sodium:
  • 1112 mg
  • 44%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut wings in half, dip in egg and coat with flour.
  3. Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
  4. In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
  5. Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 1160 Ratings


I oven fried my wings (seasoned them with season salt, garlic and pepper) and floured them. I didnt use the egg, instead after I floured them I sprayed them with pam. They came out nice and cr...

These are soooo good! I had a chicken wing night in which I prepared these, the Restaurant-Style Buffalo Chicken Wings, and the Honey Lime Chicken Wings. They all were great, but these Japanese ...

I did not fry my wings. I baked the wings with a little seasoning salt on both sides for about 30 to 45 minutes. Then I poured the sauce on them and baked them for an add'l 30 to 45 minutes. ...

I definitely suggest making this recipe without the egg, flour or frying. I don't like to fry food unless it is really necessary to improve the taste and in this case it isn't necessary and in ...

Sorry to have to give this one a negative rating. While the finished product looked and smelled wonderful and was relatively easy to prepare, the taste was overpoweringly sweet. I should have kn...

WOW this recipe is awesome. I first tried it about 3 months ago and have been making it all the time since then. I did tweak it a little though-i placed the wings in a pan and sprinkled them gen...

These were FABULOUS!!!!! i did try something different though when i made this in order to at least try and cut some of the fat. Instead of frying the wings i simply washed them, patted them dry...

Awesome! I used only 1/2 of the sugar recipe calls for and used half white vinegar and half seasoned rice vinegar found in Asian markets. I tried 3 different cooking variations: 1)followed the...

Great recipe! i fried them because that's how wings should be done! If people want something healthier, than type salad in the search bar!