Japanese Chicken Wings

Japanese Chicken Wings

918
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"Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!"

Ingredients

1 h {{adjustedServings}} servings 675 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 675 kcal
  • 34%
  • Fat:
  • 44.3 g
  • 68%
  • Carbs:
  • 51.4g
  • 17%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 158 mg
  • 53%
  • Sodium:
  • 1112 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut wings in half, dip in egg and coat with flour.
  3. Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
  4. In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
  5. Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

918
  1. 1157 Ratings

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I oven fried my wings (seasoned them with season salt, garlic and pepper) and floured them. I didnt use the egg, instead after I floured them I sprayed them with pam. They came out nice and cr...

These are soooo good! I had a chicken wing night in which I prepared these, the Restaurant-Style Buffalo Chicken Wings, and the Honey Lime Chicken Wings. They all were great, but these Japanese ...

I did not fry my wings. I baked the wings with a little seasoning salt on both sides for about 30 to 45 minutes. Then I poured the sauce on them and baked them for an add'l 30 to 45 minutes. ...