Search thousands of recipes reviewed by home cooks like you.

Japanese Chicken Wings

Japanese Chicken Wings

  • Prep

  • Cook

  • Ready In

TLTRN

Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 675 kcal
  • 34%
  • Fat:
  • 44.3 g
  • 68%
  • Carbs:
  • 51.4g
  • 17%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 162 mg
  • 54%
  • Sodium:
  • 1112 mg
  • 44%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut wings in half, dip in egg and coat with flour.
  3. Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
  4. In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
  5. Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Heaven
545
2/6/2006

I oven fried my wings (seasoned them with season salt, garlic and pepper) and floured them. I didnt use the egg, instead after I floured them I sprayed them with pam. They came out nice and crispy, I baked them at 400. After they were "fried" in the oven, I added the sauce and it was perfect. Great recipe and I was glad that I was able to make them healthier by oven frying them. I will definitely make them again.

RHONDALWOOD
350
9/12/2003

These are soooo good! I had a chicken wing night in which I prepared these, the Restaurant-Style Buffalo Chicken Wings, and the Honey Lime Chicken Wings. They all were great, but these Japanese Chicken Wings were our favorite. So sweet, so flavorful, so crispy, so moist! One word of caution... line your roasting/baking pan with sturdy aluminum foil. The sugar/vinegar sauce gets very gooey near the end of the baking portion of the recipe and can be tough to clean up.

RRLB03
294
1/7/2004

I did not fry my wings. I baked the wings with a little seasoning salt on both sides for about 30 to 45 minutes. Then I poured the sauce on them and baked them for an add'l 30 to 45 minutes. Make sure you baste the wings w/the sauce during baking. They were EXCELLENT!! Thanks, Tracy.