Japanese Chicken Wings

789 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr

“Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!” - by TLTRN

Directions

Preheat oven to 350 degrees F (175 degrees C).
Cut wings in half, dip in egg and coat with flour.
Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.

Nutrition

Amount Per Serving (6 total)

Calories
675 cal
34%

Fat
44.3 g
68%

Carbs
51.4 g
17%

Based on a 2,000 calorie diet

Reviews (789)

Rate This Recipe

433

Heaven

Feb. 6, 2006

"I oven fried my wings (seasoned them with season salt, garlic and pepper) and floured them. I didnt use the egg, instead after I floured them I sprayed them with pam. They came out nice and crispy, ..." See moreI baked them at 400. After they were "fried" in the oven, I added the sauce and it was perfect. Great recipe and I was glad that I was able to make them healthier by oven frying them. I will definitely make them again."

285

RHONDALWOOD

Sep. 12, 2003

"These are soooo good! I had a chicken wing night in which I prepared these, the Restaurant-Style Buffalo Chicken Wings, and the Honey Lime Chicken Wings. They all were great, but these Japanese Chicke..." See moren Wings were our favorite. So sweet, so flavorful, so crispy, so moist! One word of caution... line your roasting/baking pan with sturdy aluminum foil. The sugar/vinegar sauce gets very gooey near the end of the baking portion of the recipe and can be tough to clean up."

234

RRLB03

Jan. 7, 2004

"I did not fry my wings. I baked the wings with a little seasoning salt on both sides for about 30 to 45 minutes. Then I poured the sauce on them and baked them for an add'l 30 to 45 minutes. Make s..." See moreure you baste the wings w/the sauce during baking. They were EXCELLENT!! Thanks, Tracy."

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