Granny's Sweet-and-Tart Apple Crisp

Granny's Sweet-and-Tart Apple Crisp

4
Kristi Celaya 0

"A sweet and tart dessert that disappears at every dining table. It is a fun twist on apple cobbler! Goes great with vanilla ice cream or whipped topping! Wonderful hot or cold."

Ingredients 50 m {{adjustedServings}} servings 171 cals

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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread diced apples into the bottom of a 9-inch square baking dish.
  3. Stir brown sugar, oats, flour, cinnamon, and nutmeg together in a bowl. Mash softened butter into the sugar mixture with a fork until you get a crumbly consistency; spread over apples to cover.
  4. Bake in preheated oven until the apples are tender, about 30 minutes.
Tips & Tricks
Apple Crisp II

This satisfying warm dessert goes perfectly with vanilla ice cream.

Tiffany’s Tip for Easy Apple Crisp

See how to make an easy and delicious baked apple dessert.

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Reviews 4

  1. 4 Ratings

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richel
9/29/2014

I followed the recipe. However I added some honey, vanilla extract, and crasins.

Lulu43
2/2/2015

Brought this to a family dinner and I ended up not letting anyone eat it after I actually tried it. Nothing worse than crunching on granules of sugar. I may try it again but with much less sugar next time. It seemed like even though I spent ALOT of time mixing the butter into the dry mix, the sugar just didn't mix in. I also think I baked it too long (30 mins) because the apples turned to complete mush.

It's A New Day
9/10/2013

I had 2 Granny Smith and 1 Golden Delicious apples to do something with and found this recipe. I wish an actual measurement in cups was used for the apples because they can vary widely in size. Mine were softball sized. I left the peel on. I was excited to try this recipe as apple crisp is DH's favorite dessert. He wasn't overly impressed. I think the main complaint was that there was no liquid or "goop" in the bottom. Overall this is very dry. We'll finish this batch but I doubt that I'll make it again.