Granny's Sweet-and-Tart Apple Crisp

Granny's Sweet-and-Tart Apple Crisp

2 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
superwife
Recipe by  superwife

“A sweet and tart dessert that disappears at every dining table. It is a fun twist on apple cobbler! Goes great with vanilla ice cream or whipped topping! Wonderful hot or cold.”

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Ingredients

Adjust Servings

Original recipe yields 9 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread diced apples into the bottom of a 9-inch square baking dish.
  3. Stir brown sugar, oats, flour, cinnamon, and nutmeg together in a bowl. Mash softened butter into the sugar mixture with a fork until you get a crumbly consistency; spread over apples to cover.
  4. Bake in preheated oven until the apples are tender, about 30 minutes.

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Reviews (2)

Rate This Recipe
molly
0

molly

Made this for the first time, I read the previous review first and I like hoop so I added some extra brown sugar and a few extra tablespoons of butter to make a caramel goo this desert was great

It's A New Day
0

It's A New Day

I had 2 Granny Smith and 1 Golden Delicious apples to do something with and found this recipe. I wish an actual measurement in cups was used for the apples because they can vary widely in size. Mine were softball sized. I left the peel on. I was excited to try this recipe as apple crisp is DH's favorite dessert. He wasn't overly impressed. I think the main complaint was that there was no liquid or "goop" in the bottom. Overall this is very dry. We'll finish this batch but I doubt that I'll make it again.

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Nutrition

Amount Per Serving (9 total)

  • Calories
  • 171 cal
  • 9%
  • Fat
  • 7.3 g
  • 11%
  • Carbs
  • 26.2 g
  • 8%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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Apple Crisp with Oat Topping

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