Rhonda's Fried Green Tomatoes

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Rhonda Brock Fuller 20

"This is a very good and easy recipe to make."

Ingredients 30 m {{adjustedServings}} servings 72 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat oil in a skillet to 350 degrees F (175 degrees C).
  2. Whisk milk, cornmeal, flour, and egg together in a large bowl until it is a fairly thick batter.
  3. Dip each slice of tomato into batter and immediately fry in hot oil until golden brown, 2 to 3 minutes per side. Drain fried tomatoes in a colander standing on edge to keep crisp as you fry remaining tomato slices.
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