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Whoa, Momma, Fried Green Tomatoes

Whoa, Momma, Fried Green Tomatoes

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    50 m
d newman

d newman

I've blended many reviewer suggestions for fried green tomatoes with an ingredient my elderly ex mother-in-law suggested. The result is a sweet, hot combination that delights fried green tomato lovers. Serve with ranch or blue cheese dressing as dip.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 48.5g
  • 16%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 1029 mg
  • 41%

Based on a 2,000 calorie diet

Directions

  1. Put hot sauce in small dish for dipping. Mix flour, brown sugar, grill seasoning, salt, and pepper in a separate small dish. Beat eggs into milk in a third dish. Pour panko in a fourth shallow dish. Arrange dishes in a line, respectively.
  2. Dip one side of each tomato slice in hot sauce. Press each side of tomato into flour mixture to coat; dip into milk mixture. Gently press tomato slices into panko to coat. Arrange coated tomatoes on a baking sheet. Refrigerate until chilled, about 30 minutes.
  3. Heat oil in a deep-fryer or a cast-iron skillet to 375 degrees F (190 degrees C).
  4. Fry tomato slices in hot oil until golden brown, 2 to 3 minutes per side.
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