Tortilla Casserole

Tortilla Casserole

43 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    10 h 20 m
Recipe by  SLOcook

“This a great overnight brunch casserole when you have a house full of holiday guests! Serve with salsa and sour cream”

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Adjust Servings

Original recipe yields 12 servings



  1. Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with 4 tortillas. Sprinkle with 1/3 each of the green onions, olives, chile peppers, pimento peppers, Monterey Jack cheese, and Cheddar cheese. Repeat twice with the remaining ingredients.
  2. In a large bowl, beat together eggs, milk, and salsa. Pour over the layered ingredients. Cover with plastic wrap, and refrigerate overnight.
  3. Remove the casserole from refrigerator, and remove plastic wrap. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake 45 to 60 minutes in the preheated oven.

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Reviews (43)

Rate This Recipe


I don't know about this one folks. I tried as is (without the suggested breakfast sausage) and did not like. The tortillas got soggy and although it smelled good, it tasted so mushy that it was hard to enjoy (and I baked it for 65 minutes). I would highly recommend to those who try this to please add the crumbled sausage. As for me, I MIGHT try this again WITH the meat and try it with flour tortillas. Otherwise, would not recommend.



This was a great recipe. Made it for a brunch at my house with my girlfriends and they loved it. I added 1/2 lb. of sausage - could have added more. When I was done browning I added a packet of taco seasoning and it brought the recipe together. I also added jalpeno's as well. Made fresh guac. and sour cream and salsa afterwards. Super easy to make and virtually impossible to mess up. Next time I'll add more ingredients. This is a great starter recipe to build upon.



Very, very husband said it was the best breakfast ever. I added crembled breakfast sausage that I think was a great addition. Julie Anne

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Amount Per Serving (12 total)

  • Calories
  • 277 cal
  • 14%
  • Fat
  • 16.7 g
  • 26%
  • Carbs
  • 17.6 g
  • 6%
  • Protein
  • 15.5 g
  • 31%
  • Cholesterol
  • 128 mg
  • 43%
  • Sodium
  • 691 mg
  • 28%

Based on a 2,000 calorie diet



previous recipe:

Charleston Breakfast Casserole


next recipe:

Mexican Tortilla Breakfast Casserole