Tortilla Casserole

Tortilla Casserole

44
SLOcook 5

"This a great overnight brunch casserole when you have a house full of holiday guests! Serve with salsa and sour cream."

Ingredients

10 h 20 m {{adjustedServings}} servings 277 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 691 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with 4 tortillas. Sprinkle with 1/3 each of the green onions, olives, chile peppers, pimento peppers, Monterey Jack cheese, and Cheddar cheese. Repeat twice with the remaining ingredients.
  2. In a large bowl, beat together eggs, milk, and salsa. Pour over the layered ingredients. Cover with plastic wrap, and refrigerate overnight.
  3. Remove the casserole from refrigerator, and remove plastic wrap. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake 45 to 60 minutes in the preheated oven.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

44
  1. 51 Ratings

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I don't know about this one folks. I tried as is (without the suggested breakfast sausage) and did not like. The tortillas got soggy and although it smelled good, it tasted so mushy that it wa...

This was a great recipe. Made it for a brunch at my house with my girlfriends and they loved it. I added 1/2 lb. of sausage - could have added more. When I was done browning I added a packet of...

Very, very good...my husband said it was the best breakfast ever. I added crembled breakfast sausage that I think was a great addition. Julie Anne