Tortilla Casserole

Tortilla Casserole

44
SLOcook 5

"This a great overnight brunch casserole when you have a house full of holiday guests! Serve with salsa and sour cream."

Ingredients

10 h 20 m servings 277 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 691 mg
  • 28%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with 4 tortillas. Sprinkle with 1/3 each of the green onions, olives, chile peppers, pimento peppers, Monterey Jack cheese, and Cheddar cheese. Repeat twice with the remaining ingredients.
  2. In a large bowl, beat together eggs, milk, and salsa. Pour over the layered ingredients. Cover with plastic wrap, and refrigerate overnight.
  3. Remove the casserole from refrigerator, and remove plastic wrap. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake 45 to 60 minutes in the preheated oven.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

44
  1. 51 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

This was a great recipe. Made it for a brunch at my house with my girlfriends and they loved it. I added 1/2 lb. of sausage - could have added more. When I was done browning I added a packet of...

Most helpful critical

I don't know about this one folks. I tried as is (without the suggested breakfast sausage) and did not like. The tortillas got soggy and although it smelled good, it tasted so mushy that it wa...

I don't know about this one folks. I tried as is (without the suggested breakfast sausage) and did not like. The tortillas got soggy and although it smelled good, it tasted so mushy that it wa...

This was a great recipe. Made it for a brunch at my house with my girlfriends and they loved it. I added 1/2 lb. of sausage - could have added more. When I was done browning I added a packet of...

Very, very good...my husband said it was the best breakfast ever. I added crembled breakfast sausage that I think was a great addition. Julie Anne

I wanted to add some volume and kick it up a notch in spice, so I browned three chorizo links with 1/2 chopped onion and added that into the layers, plus a can of niblets corn. I used reduced f...

Yum - I really liked this one. I think the flavor of corn tortillas and eggs just really appeals to me. I changed this up according to what I had on hand - used 14 tortillas instead of 12, used ...

I made this for the girls at work for our TGIF brunch. It was so delicious, I got so many compliments. Thanx for the recipe. I plan to make it again for other family parties.

I made this for my Bridge Group Brunch. It was a hit! It was so easy to prepare and it is always nice to have it ready to be baked when you get up in the morning.

Loved this! Easy to prepare and with great flavor even using medium-hot salsa. I found organic, almost home-made corn tortillas that added a lot of yummy texture.

We took this to a church breakfast this morning, and it disappeared. We did use flour tortillas and only one can of green chilis just because that's what we had on hand. It gave four stars onl...