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Pork Rites (Taverns)

Pork Rites (Taverns)

  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
jodygreiner

jodygreiner

Similar to a sloppy joe but the pork gives it an unique flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 17.5 g
  • 35%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 696 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Stir ketchup, water, vinegar, brown sugar, dry mustard, and salt into the ground beef; bring to a simmer and cook for 20 minutes. Serve on hamburger buns.
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Reviews

LindaT
0

LindaT

3/26/2014

Yum.. I loved this. I did also double the sauce and even so, don't expect this to be saucy like a sloppy joe. I love ground pork and this was a great way to enjoy it

L. F
0

L. F

3/10/2014

I tried this recipe and it was a hit with my family. The only thing I did was double the sauce part, add a chopped onion, and also added 1/4 tsp of chipotle cayenne pepper. It was amazing!

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