Leftover Ham and Lima Bean Soup

Leftover Ham and Lima Bean Soup

1
surfmonkey23 0

"Great for leftover ham after the holidays!"

Ingredients 1 h 20 m {{adjustedServings}} servings 358 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 1155 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

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  1. Bring lima beans, ham, water, onion, potato, butter, processed cheese, cornstarch, celery salt, and pepper to a boil in a large pot. Stir until butter is melted. Reduce heat to medium-low and simmer until beans are tender, about 1 hour.
Tips & Tricks
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Footnotes

  • Cook's Note:
  • This recipe can also be made in a slow cooker. Cook 4 hours on High.
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Reviews 1

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It's A New Day
11/4/2013

I halved the recipe but only used 1 16 ounce bag of lima beans and that was still too much. There really isn't enough "broth" to make a good soup. It is like ham, beans and potato with a little liquid included. And it did not get thick. The taste was pretty bland the first night but lunch the next day it was better. I did use chicken broth instead of water. I don't know that I'd make this again without some tweaks.