Leftover Ham and Lima Bean Soup

Leftover Ham and Lima Bean Soup

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 20 m
surfmonkey23
Recipe by  surfmonkey23

“Great for leftover ham after the holidays!”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Bring lima beans, ham, water, onion, potato, butter, processed cheese, cornstarch, celery salt, and pepper to a boil in a large pot. Stir until butter is melted. Reduce heat to medium-low and simmer until beans are tender, about 1 hour.

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Review (1)

Rate This Recipe
It's A New Day
2

It's A New Day

I halved the recipe but only used 1 16 ounce bag of lima beans and that was still too much. There really isn't enough "broth" to make a good soup. It is like ham, beans and potato with a little liquid included. And it did not get thick. The taste was pretty bland the first night but lunch the next day it was better. I did use chicken broth instead of water. I don't know that I'd make this again without some tweaks.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 358 cal
  • 18%
  • Fat
  • 17.5 g
  • 27%
  • Carbs
  • 32.8 g
  • 11%
  • Protein
  • 15.9 g
  • 32%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 1155 mg
  • 46%

Based on a 2,000 calorie diet

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The Best Bean and Ham Soup

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Creamy Ham and Bean Soup (Gluten Free)