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Leftover Ham and Lima Bean Soup

Leftover Ham and Lima Bean Soup

  • Prep

    10 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 20 m
surfmonkey23

surfmonkey23

Great for leftover ham after the holidays!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 1155 mg
  • 46%

Based on a 2,000 calorie diet

Directions

  1. Bring lima beans, ham, water, onion, potato, butter, processed cheese, cornstarch, celery salt, and pepper to a boil in a large pot. Stir until butter is melted. Reduce heat to medium-low and simmer until beans are tender, about 1 hour.
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Reviews

It's A New Day
2

It's A New Day

11/4/2013

I halved the recipe but only used 1 16 ounce bag of lima beans and that was still too much. There really isn't enough "broth" to make a good soup. It is like ham, beans and potato with a little liquid included. And it did not get thick. The taste was pretty bland the first night but lunch the next day it was better. I did use chicken broth instead of water. I don't know that I'd make this again without some tweaks.

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