Hamburger and Macaroni Hot Dish

Hamburger and Macaroni Hot Dish

5 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
POOKY1969
Recipe by  POOKY1969

“Hot dish or goulash, call it what you want. I grew up on this quick and easy meal. I have tweaked the ingredients a bit, but the results are just as good. Serve with a side salad for a great weekday dinner. Enjoy.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
  2. Heat a large skillet over medium-high heat. Cook and stir ground beef and minced onion in the hot skillet until almost browned and crumbly, 5 to 7 minutes. Add garlic to ground beef mixture and cook until beef is browned, 2 to 3 more minutes; drain and discard excess grease.
  3. Stir macaroni, tomato soup, corn, Italian seasoning, and seasoned salt into ground beef mixture; top with American cheese slices. Cover skillet until cheese is melted, 2 to 3 minutes; stir well.

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Reviews (5)

Rate This Recipe
suzannejones
3

suzannejones

I used shredded cheddar and mozzarella cheeses instead of American. Good for teens! Hearty, quick, and easy.

HappyCookie
2

HappyCookie

This turned out great! Exactly what I was looking for on this Saturday night with no supper plans. I used fresh onion,and my cheese was not fat free, but followed to a tee otherwise. Had a sweeter taste than goulash I've made before with tomato sauce/juice. Thanks for a great new recipe!

renaeanthony
1

renaeanthony

This turned out great. Both my husband & I loved it. I tweaked it a little bit: left out the corn & the cheese & added just a little Worcester sauce & a little melted butter! Tasted great!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 565 cal
  • 28%
  • Fat
  • 19.7 g
  • 30%
  • Carbs
  • 65.3 g
  • 21%
  • Protein
  • 32.6 g
  • 65%
  • Cholesterol
  • 72 mg
  • 24%
  • Sodium
  • 684 mg
  • 27%

Based on a 2,000 calorie diet

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