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Sausage Mushroom Quiche

Sausage Mushroom Quiche

  • Prep

    15 m
  • Cook

    55 m
  • Ready In

    1 h 10 m
Angela

Angela

Savory quiche perfect for breakfast or dinner.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 456 kcal
  • 23%
  • Fat:
  • 35.7 g
  • 55%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 219 mg
  • 73%
  • Sodium:
  • 695 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Heat oil in a skillet over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes.
  4. Whisk eggs, milk, and mayonnaise together in a bowl until evenly mixed; stir sausage, onion, pepperjack cheese, mushrooms, and garlic into egg mixture. Pour mixture into the prepared pie crust; top with Cheddar cheese.
  5. Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 45 minutes.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

rainbow_duck
1

rainbow_duck

3/29/2014

This recipe was very good. We added rotella tomatoes to it.

SHOES58
1

SHOES58

2/13/2014

so happy to have this recipe! Used what I had in house...italian sausage, mexican blend and cheddar cheeses...but it was the texture that sent me over the moon. It was "sturdy" yet light and filling. Spouse raved. I believe the mayo turned this trick. I will make again with the pepper jack which will probably make this my favorite quiche ever.

Maine
0

Maine

8/13/2014

This recipe was good but I had to lower the temperature (to 375) and I put cheese on top after I take it out the oven, otherwise it forms a hard crust and it is hard for the egg mixture underneath to bake.

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