Vegan Banana Muffins

Vegan Banana Muffins

16 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
MIEKO1
Recipe by  MIEKO1

“You can't tell at all that these muffins don't have any dairy or eggs. They are moist and yummy. My kids and husband polish them off as soon as they are out of the oven!”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen muffins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
  2. Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl. Stir bananas, canola oil, and coconut milk together in a separate bowl; mix banana mixture into flour mixture until just combined. Fill muffin cups with batter.
  3. Bake in the preheated oven until a tooth pick inserted in the center of a muffin comes out clean, 30 to 35 minutes.

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Reviews (16)

Rate This Recipe
danasweets
6

danasweets

Wow, these were delicious!!! I made some changes based on preference (way less sugar- 1/2 cup turbinado is the only sweetener I used, whole wheat flour in place of the white, extra baking powder in place of the baking soda). Then I made some changes based on what I had on hand (grapeseed oil in place of canola, almond milk in place of the coconut milk, and ginger in place of the nutmeg. They turned out just lovely and my family was very pleased. Thank you for a delicious recipe!!!

Mugsy19
5

Mugsy19

Great recipe! I didn't have any eggs to make my usual banana bread recipe, and now I'm not sure i'll go back to that one. I substituted vegetable oil for canola oil, and added in 3 scoops of Greek honey yogurt and 1/2 cup of unsweetened applesauce. The muffins turned out great - even the skeptical husband loved them!

Gretchen
4

Gretchen

its the best banana bread recipe i've had. I also halved the white sugar, probably could have halved the brown sugar as well. This is going to be my go to recipe from now on.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 451 cal
  • 23%
  • Fat
  • 23.2 g
  • 36%
  • Carbs
  • 59.2 g
  • 19%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 386 mg
  • 15%

Based on a 2,000 calorie diet

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Healthier Banana Crumb Muffins

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Shannon's Banana Coconut Muffins