No Cookin' Necessary Cheese Fudge

0
bmatheson 7

"My kids love to help mix this up with their hands (so they can eat the fudge off their fingers afterwards of course) -- or you can use a mixer with a dough hook. All ingredients should be at room temperature. The recipe can also be halved but this freezes beautifully so don't hesitate to make the whole batch."

Ingredients 1 h 15 m {{adjustedServings}} servings 325 cals

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Original recipe yields 40 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 41.1g
  • 13%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix confectioners' sugar, powdered milk, processed cheese food, butter, cocoa powder, walnuts, and vanilla extract in a large bowl with a stand mixer using the dough hook attachment until mixture is blended. The mixture will seem dry at first; continue mixing until smooth.
  2. Press cheese mixture into a large baking sheet. Refrigerate until set, about 1 hour.
Tips & Tricks
Aunt Teen's Creamy Chocolate Fudge

Rich and creamy fudge with the satisfying crunch of chopped walnuts.

Creamy Peanut Butter Fudge

This smooth fudge combines the flavors of peanut and marshmallow. Delicious!

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