Turkish Style Eggs Recipe - Allrecipes.com

Directions

In a small bowl, combine the garlic, yogurt and pinch of salt; mix well.
In a large saucepan or stockpot, combine water, vinegar and 1 teaspoon salt; bring to a boil over high heat. When the water is boiling hard, reduce the heat and gently break the eggs into the water, spacing them well apart. Cook until the whites have set over the yolks, immediately remove the eggs with a slotted spoon and place on a serving dish.
Melt butter in a small skillet or saucepan. Stir in paprika. Pour yogurt sauce over eggs and top with paprika butter. Your cilbir is ready!

Nutrition

Amount Per Serving (2 total)

Calories
442 cal
22%

Fat
29.4 g
45%

Carbs
16.2 g
5%

Based on a 2,000 calorie diet

Reviews (20)

Rate This Recipe

Caroline C

Apr. 16, 2006

"I have to agree with the first reviewer - the flavors don't really work. This wasn't ghastly but it wasn't great either. Thanks anyway. (PS I meant to say this earlier - for a nice neat poached egg, b..." See morering the water/salt/vinegar to a boil, turn down the heat, then stir the water vigorously so that it is swirling around. Crack the eggs in the center of the swirl. Turn the heat up to medium, and simmer until it is as soft or as hard as you want. You've got yourself a nice neat poached egg!)"

jayulie

Mar. 2, 2010

"My husband is originally from Istanbul...I told him about this recipe and he said he would make it for me. I was almost done inhaling mine when he asked if I needed a spoon...I told him I needed a lo..." See morenger tongue so I could lick the enitre bowl. This dish is AMAZING. I can't wait to have my parents over for breakfast...this will blow them away. We usually have nice breakfasts on the weekends but I've started making this for myself ont he weekedays before I go to work!"