vanilla-raspberry-trifle

Vanilla Raspberry Trifle

0 Reviews Add a Pic
  • Prep

    30 m
  • Ready In

    1 h 30 m
chefbrown
Recipe by  chefbrown

“My mom used to make this traditional dessert every year at Christmas time. Its very simple to make and yummy. I have made a few changes to it due in large to a lack of birds custard mix.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Line the bottom of a deep glass dish with 1/2 the ladyfingers. Pour 1/2 the rum over ladyfingers; top with 1/2 the raspberries.
  2. Beat cold milk, pudding mix, and orange zest together in a bowl using an electric mixer until smooth, about 2 minutes. Spoon 1/2 the pudding over raspberry layer. Arrange the remaining lady fingers atop pudding layer and around sides of bowl. Pour remaining rum over ladyfingers; top with remaining raspberries and pudding. Refrigerate trifle for flavors to set, about 1 hour.
  3. Beat heavy cream in a bowl using an electric mixer on medium-low speed until fluffy. Spoon whipped cream over trifle and sprinkle with almonds.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Raspberry Trifle
(213)

Raspberry Trifle

Lemon and Raspberry Trifle in Mason Jars
(5)

Lemon and Raspberry Trifle in Mason Jars

How to Make Vanilla Ice Cream
(4)

How to Make Vanilla Ice Cream

Berry Cheesecake Trifle
(1)

Berry Cheesecake Trifle

Outrageous Lemon Berry Trifle
(2)

Outrageous Lemon Berry Trifle

Pluot and Star Fruit French Vanilla Pudding Pie
(3)

Pluot and Star Fruit French Vanilla Pudding Pie

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 426 cal
  • 21%
  • Fat
  • 24.6 g
  • 38%
  • Carbs
  • 39.1 g
  • 13%
  • Protein
  • 7.6 g
  • 15%
  • Cholesterol
  • 110 mg
  • 37%
  • Sodium
  • 366 mg
  • 15%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Raspberry Trifle

>

next recipe:

Tropical Ambrosia Trifle Bowl