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Vanilla Raspberry Trifle

Vanilla Raspberry Trifle

  • Prep

    30 m
  • Ready In

    1 h 30 m
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chefbrown

My mom used to make this traditional dessert every year at Christmas time. Its very simple to make and yummy. I have made a few changes to it due in large to a lack of birds custard mix.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 366 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Line the bottom of a deep glass dish with 1/2 the ladyfingers. Pour 1/2 the rum over ladyfingers; top with 1/2 the raspberries.
  2. Beat cold milk, pudding mix, and orange zest together in a bowl using an electric mixer until smooth, about 2 minutes. Spoon 1/2 the pudding over raspberry layer. Arrange the remaining lady fingers atop pudding layer and around sides of bowl. Pour remaining rum over ladyfingers; top with remaining raspberries and pudding. Refrigerate trifle for flavors to set, about 1 hour.
  3. Beat heavy cream in a bowl using an electric mixer on medium-low speed until fluffy. Spoon whipped cream over trifle and sprinkle with almonds.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Cynthia Ross
0

Cynthia Ross

7/13/2014

This is a really pretty dessert that is soooo easy to make. Used canned whipped cream to save time. Not kid-friendly, but a nice, adult holiday treat. You can buy single-serving trifle dishes at Walmart for less than two dollars each!

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