Easy, Sweet Cornbread Muffins

Easy, Sweet Cornbread Muffins

21
mindyamac 2

"If you enjoy sweet cornbread, I think you'll like these a lot!"

Ingredients 40 m {{adjustedServings}} servings 224 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 613 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
  2. Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes. Fill muffin cups 3/4 full with batter. Lightly sprinkle each muffin with sugar.
  3. Bake in the preheated oven until muffins are golden brown, 18 to 20 minutes. Brush tops of muffins with melted butter; repeat brushing muffins with butter 2 to 3 more times.
Tips & Tricks
Aunt Norma's Rhubarb Muffins

Rhubarb, walnuts, and a sweet, crunchy topping make a magical muffin.

To Die For Blueberry Muffins

See how to make big bakery-style blueberry muffins!

Footnotes

  • Yield depends on the size of your muffin tin. I used a standard size for this recipe. If you have extra batter, just make some extra muffins!
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Reviews 21

  1. 28 Ratings

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Sarah Jo
6/21/2013

This recipe made a usually dry boxed cornbread moister and more flavorful. It was a tad too sweet for us, I would make this again but cut out the additional sugar.

Stephanie Smith Weiss
7/30/2014

Delicious and moist! Did not add extra sugar on top. For a spread, mixed about 1tbsp whiskey, 1 C butter, 2tbsp honey. So good!

Jen
3/5/2014

These muffins were so great and so easy. I have made them just by the Jiffy directions and they were so dry. This recipe fixed the problem and made them fabulous. Thank you!!!