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Carrot Fritters

Carrot Fritters

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TAKAKO SABANKAYA

Fritters with carrots, onions, and green onions.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 592 kcal
  • 30%
  • Fat:
  • 47.1 g
  • 72%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 647 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl combine carrots, onion, green onions, flour, salt, pepper and eggs; mix well to coat.
  2. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  3. Using tongs, pick up veggies and drop into hot oil. Fry 3 minutes on one side and 2 minutes on the other.
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Reviews

MRSGORDON
12
12/26/2003

I liked these a lot...reminded me of a thicker tempura. I added a little water to thin it down a bit. I also dipped the fritters in a soy sauce/rice vinegar sauce. I'll definitely make these in the future...thank you for the recipe!

pelicangal
6
3/1/2012

Wow, sorry but these were not what I expected especially after reading the reviews I cooked these exactly as written and was very disappointed. I thought that they would be crispy like tempura, but they were very soggy. They were also bland. Will probably not make again without major tweaks.

MISSJ79
6
5/31/2007

These were very good and everyone here enjoyed them. I served them with a thick sour cream/salsa dip on the side. Thanks for sharing!