Carrot Fritters4 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“Fritters with carrots, onions, and green onions.” - by TAKAKO SABANKAYA
Original recipe yields 4 servings
- In a medium bowl combine carrots, onion, green onions, flour, salt, pepper and eggs; mix well to coat.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Using tongs, pick up veggies and drop into hot oil. Fry 3 minutes on one side and 2 minutes on the other.
Amount Per Serving (4 total)
- 592 cal
- 47.1 g
- 36.5 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I liked these a lot...reminded me of a thicker tempura. I added a little water to thin it down a bit. I also dipped the fritters in a soy sauce/rice vinegar sauce. I'll definitely make these in the fu..." See moreture...thank you for the recipe!"
"Wow, sorry but these were not what I expected especially after reading the reviews I cooked these exactly as written and was very disappointed. I thought that they would be crispy like tempura, but t..." See morehey were very soggy. They were also bland. Will probably not make again without major tweaks."
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