Carrot Fritters

4 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“Fritters with carrots, onions, and green onions.” - by TAKAKO SABANKAYA

Ingredients

4 carrots, julienned
1 onion, cut into 1/4-inch slices
1 bunch green onions, chopped
1 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon ground black pepper
2 eggs
2 quarts oil for deep frying

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Directions

In a medium bowl combine carrots, onion, green onions, flour, salt, pepper and eggs; mix well to coat.
Heat oil in deep-fryer to 375 degrees F (190 degrees C).
Using tongs, pick up veggies and drop into hot oil. Fry 3 minutes on one side and 2 minutes on the other.

Nutrition

Amount Per Serving (4 total)

Calories
592 cal
30%

Fat
47.1 g
72%

Carbs
36.5 g
12%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

MRSGORDON

Dec. 26, 2003

"I liked these a lot...reminded me of a thicker tempura. I added a little water to thin it down a bit. I also dipped the fritters in a soy sauce/rice vinegar sauce. I'll definitely make these in the fu..." See moreture...thank you for the recipe!"

pelicangal

Mar. 1, 2012

"Wow, sorry but these were not what I expected especially after reading the reviews I cooked these exactly as written and was very disappointed. I thought that they would be crispy like tempura, but t..." See morehey were very soggy. They were also bland. Will probably not make again without major tweaks."