Perfect Cut-Out Cookie Dough

Perfect Cut-Out Cookie Dough

8 Reviews 4 Pics
  • Prep

    10 m
  • Ready In

    1 h 10 m
Sarah Zeigler
Recipe by  Sarah Zeigler

“This recipe always comes out perfect. My toddlers and I make these often. I throw the dough together in the morning and let it sit in the fridge. I take it out at dinner time to let it warm just a bit, and we roll them out and ice them after for dessert. You use different flavors of extract and add spices. For fall, I use maple extract and add cinnamon and nutmeg. I use my mixer to prepare dough and it comes together super easy.”

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Ingredients

Adjust Servings

Original recipe yields 12 large cookies

Directions

  1. Beat butter and sugar with an electric mixer in a large bowl until smooth. Blend egg and vanilla extract into the butter mixture.
  2. Stir flour, baking powder, and salt together in a bowl; mix into the butter mixture until just incorporated. Wrap dough in plastic wrap and refrigerate at least 1 hour. Remove from refrigerator and let the dough warm to room temperature.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Roll dough out onto a flat surface to about 1/4 inch in thickness. Cut dough into shapes with cookie cutters; arrange onto baking sheets.
  5. Bake cookies until firm in the center, but not yet browning, 8 to 12 minutes. Let cool briefly on baking sheet before transferring to a cooling rack to cool completely.

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Reviews (8)

Rate This Recipe
LMD
5

LMD

Made these today with 3 pre-schoolers. Very easy dough to make and handle and kept the shape quite well. Maybe because it calls for confectioner's sugar instead of granulated. We didn't let these chill for more than 20 minutes and they were still fine. They were also delicious and were eaten up while they were still too hot to hold. This recipe will stay in the recipe box for a long time.

Christina
4

Christina

These cookies are very good! I just picked up a few new cookie cutters and I wanted to 'test' them out. This recipe was perfect because besides being super simple to mix up, it makes a smaller batch, and that's just what I was looking for. These kept their shape well and have a great buttery flavor. They do sort of 'puff' a bit, but do not spread. The kids are really enjoying being the taste testers too! Though these will not replace my favorite cut-out cookie recipe, I will def be making them again~YUM! Thanks for sharing. :)

Mrs.Carey
3

Mrs.Carey

This recipe was perfect to work with...I have a special needs daughter and this dough was great for her to work with! I was only able to chill it for about 10 minutes and it was so easy to roll out. I added a splash of lemon juice...Mmmm perfect~Ty for a great cut out cookie recipe!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 135 cal
  • 7%
  • Fat
  • 6.3 g
  • 10%
  • Carbs
  • 17.3 g
  • 6%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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