Erika's Baked Beans

Erika's Baked Beans

10
Braydonsmom 0

"Delicious baked beans with bacon."

Ingredients

1 h 45 m {{adjustedServings}} servings 106 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
  3. Combine pork and beans, onion, brown sugar, Worcestershire sauce, and mustard in a 2-quart casserole dish. Chop drained bacon and stir into pork and beans mixture. Cover dish with aluminum foil.
  4. Bake in preheated oven for 90 minutes.
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Reviews

10
  1. 12 Ratings

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Delicious and so easy! Great way to dress up a boring can of baked beans...This is a keeper~YUM! Thanks for sharing. :)

these were amazing! they were so easy to make. I mixed them up the day before I baked them. I used a cheap store brand of pork & beans and followed the directions exactly. I baked mine for 1 hr...

I've made this recipe ever since I've been married - 53 years!. I like to sauté the chopped onions (time allowing) to just past being soft and I prefer the bacon just short of crispy. I usuall...