Erika's Baked Beans

Erika's Baked Beans

7 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    1 h 40 m
  • Ready In

    1 h 45 m
Recipe by  Braydonsmom

“Delicious baked beans with bacon.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
  3. Combine pork and beans, onion, brown sugar, Worcestershire sauce, and mustard in a 2-quart casserole dish. Chop drained bacon and stir into pork and beans mixture. Cover dish with aluminum foil.
  4. Bake in preheated oven for 90 minutes.

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Reviews (7)

Rate This Recipe


Delicious and so easy! Great way to dress up a boring can of baked beans...This is a keeper~YUM! Thanks for sharing. :)



these were amazing! they were so easy to make. I mixed them up the day before I baked them. I used a cheap store brand of pork & beans and followed the directions exactly. I baked mine for 1 hr (everything else was done & had to take them out). they still had a little soup but were so good! i'll be using this recipe again & again!



I've made this recipe ever since I've been married - 53 years!. I like to sauté the chopped onions (time allowing) to just past being soft and I prefer the bacon just short of crispy. I usually use Campbell's Pork & Beans. Many years ago I made pork & beans from scratch. Let me tell you, they weren't any better and not worth the effort. I'll have to try the the liquid smoke addition. Lillian

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Amount Per Serving (8 total)

  • Calories
  • 106 cal
  • 5%
  • Fat
  • 2.7 g
  • 4%
  • Carbs
  • 16.6 g
  • 5%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 320 mg
  • 13%

Based on a 2,000 calorie diet



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Texas-Style Baked Beans


next recipe:

Easy Slow Cooker Baked Beans