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Erika's Baked Beans

Erika's Baked Beans

  • Prep

    5 m
  • Cook

    1 h 40 m
  • Ready In

    1 h 45 m
Braydonsmom

Braydonsmom

Delicious baked beans with bacon.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
  3. Combine pork and beans, onion, brown sugar, Worcestershire sauce, and mustard in a 2-quart casserole dish. Chop drained bacon and stir into pork and beans mixture. Cover dish with aluminum foil.
  4. Bake in preheated oven for 90 minutes.
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Reviews

Christina
2

Christina

8/11/2013

Delicious and so easy! Great way to dress up a boring can of baked beans...This is a keeper~YUM! Thanks for sharing. :)

Tosha
2

Tosha

6/26/2013

these were amazing! they were so easy to make. I mixed them up the day before I baked them. I used a cheap store brand of pork & beans and followed the directions exactly. I baked mine for 1 hr (everything else was done & had to take them out). they still had a little soup but were so good! i'll be using this recipe again & again!

LNYFLTXFL
0

LNYFLTXFL

7/23/2014

I've made this recipe ever since I've been married - 53 years!. I like to sauté the chopped onions (time allowing) to just past being soft and I prefer the bacon just short of crispy. I usually use Campbell's Pork & Beans. Many years ago I made pork & beans from scratch. Let me tell you, they weren't any better and not worth the effort. I'll have to try the the liquid smoke addition. Lillian

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