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Erika's Baked Beans

Erika's Baked Beans

  • Prep

    5 m
  • Cook

    1 h 40 m
  • Ready In

    1 h 45 m
Braydonsmom

Braydonsmom

Delicious baked beans with bacon.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
  3. Combine pork and beans, onion, brown sugar, Worcestershire sauce, and mustard in a 2-quart casserole dish. Chop drained bacon and stir into pork and beans mixture. Cover dish with aluminum foil.
  4. Bake in preheated oven for 90 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Christina
2

Christina

8/11/2013

Delicious and so easy! Great way to dress up a boring can of baked beans...This is a keeper~YUM! Thanks for sharing. :)

Tosha
2

Tosha

6/26/2013

these were amazing! they were so easy to make. I mixed them up the day before I baked them. I used a cheap store brand of pork & beans and followed the directions exactly. I baked mine for 1 hr (everything else was done & had to take them out). they still had a little soup but were so good! i'll be using this recipe again & again!

LNYFLTXFL
0

LNYFLTXFL

7/23/2014

I've made this recipe ever since I've been married - 53 years!. I like to sauté the chopped onions (time allowing) to just past being soft and I prefer the bacon just short of crispy. I usually use Campbell's Pork & Beans. Many years ago I made pork & beans from scratch. Let me tell you, they weren't any better and not worth the effort. I'll have to try the the liquid smoke addition. Lillian

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