Chocolate Hazelnut Candy Bars

Chocolate Hazelnut Candy Bars

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"A peanut butter and white chocolate layer atop a mocha cappuccino graham-cracker base is sprinkled with peanuts and chocolate chips for a sweet treat that's ready in no time."

Ingredients

servings 179 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 179 kcal
  • 9%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Line a 9-inch square pan with aluminum foil, extending over edges of pan. Combine graham cracker crumbs, powdered sugar, hazelnut spread and melted butter in a medium bowl. Press evenly into bottom of prepared pan.
  2. Heat white baking chips and peanut butter in microwave-safe bowl on HIGH in microwave for 30 seconds. Stir. Heat an additional 20 to 30 seconds, or until white chips are completely melted. Stir. Spread evenly over graham mixture.
  3. Sprinkle peanuts and mini chocolate chips evenly over peanut butter mixture. Chill 1 hour or until firm. Remove from pan by lifting edges of foil. Cut into 2 x 1-inch bars.
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