Cheesy Ham 'n' Hash Brown Casserole

Cheesy Ham 'n' Hash Brown Casserole

2
The Baking Bookworm 0

"Creamy, easy, and so very tasty, this casserole can be made ahead of time and can be changed depending on the cheese and veggies used. It's great for a brunch, lunch, or easy dinner and a great way to use up leftover ham."

Ingredients

1 h 10 m {{adjustedServings}} servings 612 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 612 kcal
  • 31%
  • Fat:
  • 48.5 g
  • 75%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 1545 mg
  • 62%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart baking dish.
  2. Heat olive oil in a large skillet over medium heat; cook and stir mushrooms, onion, and bell pepper in hot oil until onions are translucent, about 5 minutes. Transfer vegetables to a large bowl.
  3. Stir hash brown potatoes, ham, cream of chicken soup, sour cream, about 3/4 cup Cheddar cheese, and about 3/4 cup Parmesan cheese into vegetables. Spread potato mixture into the prepared baking dish. Sprinkle remaining 1/4 cup Cheddar cheese and 1/4 cup Parmesan cheese over potato mixture.
  4. Bake in the preheated oven until bubbly and cheese is melted, 40 to 45 minutes. Let stand for 5 minutes before serving.
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Reviews

2
  1. 3 Ratings

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I changed it a little...added chopped broccoli and used some butter..it turned out delish...big fan...thanks

I must admit, I thought the lone 2 star rating (without a review) was a fluke. I've made many breakfast casseroles like this before and they've all been delicious. However, this is missing two...