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Julie's Pistachio Delight

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  • Ready In

Jewelz

Very simple and quick, perfect for a barbecue dessert or any time of the year. Best served the same day it is made. Serve topped with whipped cream.

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 40.6g
  • 13%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 383 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Stir milk and pudding mix together in a large bowl. Chill until set, about 1 hour. Stir pineapple tidbits, walnuts, marshmallows, and coconut into pudding. Spread pudding mixture into prepared graham cracker crusts.
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Reviews

Chrissy
0
4/21/2014

This is a great pie but it is also great as a pistachio salad. Using pistachios in the place of walnuts and do not use the graham cracker crusts...just serve as a summer salad.