julies-pistachio-delight

Julie's Pistachio Delight

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  • Prep

    10 m
  • Ready In

    1 h 10 m
Jewelz
Recipe by  Jewelz

“Very simple and quick, perfect for a barbecue dessert or any time of the year. Best served the same day it is made. Serve topped with whipped cream.”

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Ingredients

Adjust Servings

Original recipe yields 2 9-inch pies

Directions

  1. Stir milk and pudding mix together in a large bowl. Chill until set, about 1 hour. Stir pineapple tidbits, walnuts, marshmallows, and coconut into pudding. Spread pudding mixture into prepared graham cracker crusts.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 305 cal
  • 15%
  • Fat
  • 14.3 g
  • 22%
  • Carbs
  • 40.6 g
  • 13%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 383 mg
  • 15%

Based on a 2,000 calorie diet

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Vanilla and Chocolate Delight

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Pistachio Cake