Warm Apple Compote

Warm Apple Compote

5
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"This is a compote of apples, raisins, and pecans that is delicious over pork or chicken, pound cake, yogurt, or ice cream."

Ingredients 20 m {{adjustedServings}} servings 137 cals

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Nutrition

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  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a saucepan over medium heat; cook and stir pecans in melted butter until lightly toasted, 2 to 3 minutes. Transfer toasted pecans to a bowl with a slotted spoon, reserving butter in pan. Cook and stir apples in reserved butter until apples begin to soften, about 2 minutes; add sugar.
  2. Stir water, raisins, and salt into apple mixture. Simmer, stirring occasionally, until raisins are plump, about 5 minutes. Add whiskey, vanilla extract, and toasted pecans.
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Reviews 5

  1. 5 Ratings

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JenO'M
9/24/2013

I used this on a pumpkin spike cake ("Easy Pumpkin Muffins", but baked in 9x13) last night & it was delicious. I used dried blueberries (because I had run out of dried cranberries & don't keep raisins on hand). The recipe doesn't say how much water to use...I used about 1/2 - 2/3 cup. I also cooked it down a lot longer than this says....I wanted the apples really soft & for it to be a bit "saucier" to spoon over the cake.

razorbackchick04
1/4/2015

Yummy!! Substituted brown sugar for white, added 1/2 tsp cinnamon and 1/4 tsp freshly grated nutmeg. Also simmered on low for another 5 minutes after I added whiskey etc. Planning to serve over goat cheese with honey and almond/raisin baguette toast rounds. Can't wait for it to cool down so I can get to tasting!!

Anjalena
12/22/2013

Looks great but you didn't specify how much water to use. =( I definitely like the addition of the butter, though! And I like to use mango rum in my fruit compotes when I can. But tonight I think I'm going to make this using a bit of cranberry juice. Bet that'll be mahvelous! =)