warm-apple-compote

Warm Apple Compote

3 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
theinnerlight
Recipe by  theinnerlight

“This is a compote of apples, raisins, and pecans that is delicious over pork or chicken, pound cake, yogurt, or ice cream.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Melt butter in a saucepan over medium heat; cook and stir pecans in melted butter until lightly toasted, 2 to 3 minutes. Transfer toasted pecans to a bowl with a slotted spoon, reserving butter in pan. Cook and stir apples in reserved butter until apples begin to soften, about 2 minutes; add sugar.
  2. Stir water, raisins, and salt into apple mixture. Simmer, stirring occasionally, until raisins are plump, about 5 minutes. Add whiskey, vanilla extract, and toasted pecans.

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Reviews (3)

Rate This Recipe
JenO'M
1

JenO'M

I used this on a pumpkin spike cake ("Easy Pumpkin Muffins", but baked in 9x13) last night & it was delicious. I used dried blueberries (because I had run out of dried cranberries & don't keep raisins on hand). The recipe doesn't say how much water to use...I used about 1/2 - 2/3 cup. I also cooked it down a lot longer than this says....I wanted the apples really soft & for it to be a bit "saucier" to spoon over the cake.

Anjalena
0

Anjalena

Looks great but you didn't specify how much water to use. =( I definitely like the addition of the butter, though! And I like to use mango rum in my fruit compotes when I can. But tonight I think I'm going to make this using a bit of cranberry juice. Bet that'll be mahvelous! =)

masani
0

masani

only one problem so yummy its always gone so yummy

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 137 cal
  • 7%
  • Fat
  • 8.9 g
  • 14%
  • Carbs
  • 14.3 g
  • 5%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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Anita's Cozy Apple Fig Compote

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Apple Crisp with Cranberry Compote