mocha-loaf

Mocha Loaf

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  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    4 h 15 m
UNITYCO
Recipe by  UNITYCO

“Rich and creamy chocolate and coffee-flavoured dessert.”

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Ingredients

Adjust Servings

Original recipe yields 1 loaf

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Directions

  1. Beat egg yolks in a bowl. Reserve eggs whites.
  2. Heat milk, egg yolks, 1/4 cup sugar, gelatin, instant coffee, and salt over medium heat, stirring constantly, until gelatin dissolves, about 5 minutes. Remove from heat and stir in vanilla extract. Chill until gelatin mixture is thickened to the consistency of unbeaten egg whites, about 1 hour.
  3. Beat egg whites in a glass or metal bowl until foamy. Gradually add 1/4 cup sugar, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds. Fold gelatin mixture into egg whites.
  4. Beat heavy cream in another until stiff peaks form. Fold egg white-gelatin mixture into whipped cream until evenly blended.
  5. Line a loaf pan with waxed paper.
  6. Spread about 1/4 the cream mixture into prepared loaf pan. Layer about 7 wafers over cream mixture. Repeat layers, ending with the cream mixture. Cover and refrigerate until set, about 3 hours.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 362 cal
  • 18%
  • Fat
  • 26.1 g
  • 40%
  • Carbs
  • 27.6 g
  • 9%
  • Protein
  • 6 g
  • 12%
  • Cholesterol
  • 131 mg
  • 44%
  • Sodium
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

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