sweet-and-sour-sausage

Sweet and Sour Sausage

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  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
LisaH
Recipe by  LisaH

“This is a great, hearty recipe--a family favorite. Serve over rice or noodles.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat a skillet over medium heat; cook and stir sausage, onion, and bell pepper in the hot skillet until vegetables are tender, about 5 minutes.
  2. Whisk apricot preserves, cornstarch, soy sauce, vinegar, and ginger in a small bowl; stir mixture into sausage mixture. Cook and stir until thickened, about 5 minutes. Add pineapple chunks and tomatoes. Continue to cook and stir until heated through, about 10 minutes more.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 596 cal
  • 30%
  • Fat
  • 36.3 g
  • 56%
  • Carbs
  • 41.9 g
  • 14%
  • Protein
  • 27 g
  • 54%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 2016 mg
  • 81%

Based on a 2,000 calorie diet

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Lana's Sweet and Sour Meatballs

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Grilled Italian Sausage with Sweet and Sour Peppers