Cream Dill Sauce

Cream Dill Sauce

sal 21

"This is a tangy sauce of sour cream, mayonnaise, green onions, dill weed and lemon juice. Serve over potatoes, or as a dip for vegetables."


1 h 10 m servings 212 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

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  1. 31 Ratings


I made this and poured it over chicken breasts, and baked it for 25-30 mins at 350. It was really really good! I served it with some pasta tossed in parmesan and garlic butter. Really tasty, and...

I cut out the green onion because I have some picky eatter in my house and added a teaspoon of dijon mustard to give the sauce a little punch! It was amazing over simple over baked salmon.

lovely! used it as a salmon topping, baked it right in actually, I didnt have green onion so I improvised and used some very finely minced white onion, but wow! Delicious!

Yum! I did about a half batch (I say 'about' because I didn't measure anything!). Around ½ cup sour cream, maybe 3 or 4 TBS mayo, close to 2 tsp dried dill, about 1 TBS lemon juice, and I omitte...

this was great, I used it as a layer in a layer salad, instead of salad dressing. Not a leaf of lettuce was left.

I really like to put this over my Salmon Patties, even my husband likes it and he's very picky ! The green onions give it the kick !

This was great! I used light sour cream and light mayo and it was still great, however I added a little salt and for some reason I threw some dried parsley in too. (And I forgot the green onio...

This is great with any fish for a dip. The family likes it with grilled fish, backed fish, fish and chips.... etc

I used this over a salmon loaf that I made; it was fantastic!!! :)