Original recipe yields 8 servings
Based on a 2,000 calorie diet
I made this and poured it over chicken breasts, and baked it for 25-30 mins at 350. It was really really good! I served it with some pasta tossed in parmesan and garlic butter. Really tasty, and...
I cut out the green onion because I have some picky eatter in my house and added a teaspoon of dijon mustard to give the sauce a little punch! It was amazing over simple over baked salmon.
lovely! used it as a salmon topping, baked it right in actually, I didnt have green onion so I improvised and used some very finely minced white onion, but wow! Delicious!
Yum! I did about a half batch (I say 'about' because I didn't measure anything!). Around ½ cup sour cream, maybe 3 or 4 TBS mayo, close to 2 tsp dried dill, about 1 TBS lemon juice, and I omitte...
this was great, I used it as a layer in a layer salad, instead of salad dressing. Not a leaf of lettuce was left.
I really like to put this over my Salmon Patties, even my husband likes it and he's very picky ! The green onions give it the kick !
This was great! I used light sour cream and light mayo and it was still great, however I added a little salt and for some reason I threw some dried parsley in too. (And I forgot the green onio...
This is great with any fish for a dip. The family likes it with grilled fish, backed fish, fish and chips.... etc