Cream Dill Sauce

27 Reviews

Prep: 10 min
Ready In: 1 hr 10 min

“This is a tangy sauce of sour cream, mayonnaise, green onions, dill weed and lemon juice. Serve over potatoes, or as a dip for vegetables.” - by sal

Ingredients

1 cup sour cream
3/4 cup mayonnaise
2 tablespoons finely chopped green onions
2 teaspoons dried dill weed
2 tablespoons lemon juice

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Metric US

Original recipe yields 8 servings

Directions

In a medium bowl combine sour cream, mayonnaise, green onions, dill and lemon juice. Mix well and chill for at least 1 hour.

Nutrition

Amount Per Serving (8 total)

Calories
212 cal
11%

Fat
22.4 g
34%

Carbs
2.5 g
< 1%

Based on a 2,000 calorie diet

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Reviews (27)

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Chelsey Wolnowski

Mar. 23, 2006

"I made this and poured it over chicken breasts, and baked it for 25-30 mins at 350. It was really really good! I served it with some pasta tossed in parmesan and garlic butter. Really tasty, and quite..." See more quick too, which is always a bonus. I will make this again. Thanks Sara for this really good sauce!"

Allie

Nov. 1, 2007

"I cut out the green onion because I have some picky eatter in my house and added a teaspoon of dijon mustard to give the sauce a little punch! It was amazing over simple over baked salmon...." See more"

kristie26

Feb. 9, 2010

"lovely! used it as a salmon topping, baked it right in actually, I didnt have green onion so I improvised and used some very finely minced white onion, but wow! Delicious!..." See more"

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