Cream Dill Sauce

Cream Dill Sauce

28 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    1 h 10 m
Recipe by  sal

“This is a tangy sauce of sour cream, mayonnaise, green onions, dill weed and lemon juice. Serve over potatoes, or as a dip for vegetables.”

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Adjust Servings

Original recipe yields 8 servings



  1. In a medium bowl combine sour cream, mayonnaise, green onions, dill and lemon juice. Mix well and chill for at least 1 hour.

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Reviews (28)

Rate This Recipe
Chelsey Wolnowski

Chelsey Wolnowski

I made this and poured it over chicken breasts, and baked it for 25-30 mins at 350. It was really really good! I served it with some pasta tossed in parmesan and garlic butter. Really tasty, and quite quick too, which is always a bonus. I will make this again. Thanks Sara for this really good sauce!



I cut out the green onion because I have some picky eatter in my house and added a teaspoon of dijon mustard to give the sauce a little punch! It was amazing over simple over baked salmon.



lovely! used it as a salmon topping, baked it right in actually, I didnt have green onion so I improvised and used some very finely minced white onion, but wow! Delicious!

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Amount Per Serving (8 total)

  • Calories
  • 212 cal
  • 11%
  • Fat
  • 22.4 g
  • 34%
  • Carbs
  • 2.5 g
  • < 1%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 133 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

Creamy Dill Dipping Sauce


next recipe:

Dill Dip II