Cream Dill Sauce27 Reviews
- Prep: 10 min
- Ready In: 1 hr 10 min
“This is a tangy sauce of sour cream, mayonnaise, green onions, dill weed and lemon juice. Serve over potatoes, or as a dip for vegetables.” - by sal
Original recipe yields 8 servings
- In a medium bowl combine sour cream, mayonnaise, green onions, dill and lemon juice. Mix well and chill for at least 1 hour.
Amount Per Serving (8 total)
- 212 cal
- 22.4 g
- 2.5 g
- < 1%
Based on a 2,000 calorie diet
Reviews (27)Rate This Recipe
"I made this and poured it over chicken breasts, and baked it for 25-30 mins at 350. It was really really good! I served it with some pasta tossed in parmesan and garlic butter. Really tasty, and quite..." See more quick too, which is always a bonus. I will make this again. Thanks Sara for this really good sauce!"
"I cut out the green onion because I have some picky eatter in my house and added a teaspoon of dijon mustard to give the sauce a little punch! It was amazing over simple over baked salmon...." See more"
Vegetable Dill Dip
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