Search thousands of recipes reviewed by home cooks like you.

Sweet White Corn Casserole

Sweet White Corn Casserole

  • Prep

  • Cook

  • Ready In

Brenda Mills

Sweet corn casserole reminiscent of the corn tamales served at Chevy's Fresh Mex® restaurant.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 696 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine whole kernel corn, cream-style corn, muffin mix, onion, butter, eggs, and red bell pepper in a 2-quart casserole dish; stir.
  3. Bake in preheated oven until golden brown and the center is set, about 1 hour.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

lutzflcat
3
8/24/2013

So easy to make and cooked perfectly at 1 hour, Good, old-fashioned comfort food at its best. Really moist and full of corn flavor. Thumbs up on this one.

lanny
2
4/3/2014

I've made this several times now and it's the only way to use up accidentally purchased creamed corn :) After a few iterations, I have converted to use half the butter and only one egg - it turns out just as awesome but without the extra greasy feeling when reheating. You can easily skip the red pepper and onion and use garlic powder, black pepper, and onion powder instead.

momof3
1
11/28/2013

I made this today for Thanksgiving and it was a hit! All of it was gone. I followed the recipe exactly and it turned out perfectly.I will definitely make this again AND I am adding this to our Thanksgiving menu every year. I will make one change to it...I will make two of them!Thank you so much for a recipe I will use for years to come Brenibree!