Sweet White Corn Casserole

Sweet White Corn Casserole

6 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
brenibree
Recipe by  brenibree

“Sweet corn casserole reminiscent of the corn tamales served at Chevy's Fresh Mex® restaurant.”

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Ingredients

Adjust Servings

Original recipe yields 1 2-quart casserole

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine whole kernel corn, cream-style corn, muffin mix, onion, butter, eggs, and red bell pepper in a 2-quart casserole dish; stir.
  3. Bake in preheated oven until golden brown and the center is set, about 1 hour.

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Reviews (6)

Rate This Recipe
lanny
1

lanny

I've made this several times now and it's the only way to use up accidentally purchased creamed corn :) After a few iterations, I have converted to use half the butter and only one egg - it turns out just as awesome but without the extra greasy feeling when reheating. You can easily skip the red pepper and onion and use garlic powder, black pepper, and onion powder instead.

lutzflcat
1

lutzflcat

So easy to make and cooked perfectly at 1 hour, Good, old-fashioned comfort food at its best. Really moist and full of corn flavor. Thumbs up on this one.

Laura
0

Laura

I made this yesterday for Thanksgiving and everyone loved it. I sprinkled dried onions on the top before baking and it turned out great.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 327 cal
  • 16%
  • Fat
  • 16.9 g
  • 26%
  • Carbs
  • 40.9 g
  • 13%
  • Protein
  • 6 g
  • 12%
  • Cholesterol
  • 84 mg
  • 28%
  • Sodium
  • 696 mg
  • 28%

Based on a 2,000 calorie diet

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