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Sweet White Corn Casserole

Sweet White Corn Casserole

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
brenibree

brenibree

Sweet corn casserole reminiscent of the corn tamales served at Chevy's Fresh Mex® restaurant.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 696 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine whole kernel corn, cream-style corn, muffin mix, onion, butter, eggs, and red bell pepper in a 2-quart casserole dish; stir.
  3. Bake in preheated oven until golden brown and the center is set, about 1 hour.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

lanny
1

lanny

4/3/2014

I've made this several times now and it's the only way to use up accidentally purchased creamed corn :) After a few iterations, I have converted to use half the butter and only one egg - it turns out just as awesome but without the extra greasy feeling when reheating. You can easily skip the red pepper and onion and use garlic powder, black pepper, and onion powder instead.

lutzflcat
1

lutzflcat

8/24/2013

So easy to make and cooked perfectly at 1 hour, Good, old-fashioned comfort food at its best. Really moist and full of corn flavor. Thumbs up on this one.

Laura
0

Laura

11/29/2013

I made this yesterday for Thanksgiving and everyone loved it. I sprinkled dried onions on the top before baking and it turned out great.

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