Sweet Corn Casserole

Sweet Corn Casserole

1
EARTHLYCHARM 1

"This is always requested over and over again. I love it and I don't really like corn. My best friend made this once and convinced me to try it, now it's a tradition to make for all holidays."

Ingredients 35 m {{adjustedServings}} servings 516 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 516 kcal
  • 26%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 83.4g
  • 27%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 848 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about half the crushed crackers into the corn mixture. Sprinkle remaining crushed crackers over the top of the mixture and drizzle with the remaining butter.
  3. Bake in preheated oven until beginning to brown, 25 to 30 minutes.
Tips & Tricks
Make Corn Pudding

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Reviews 1

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lutzflcat
1/14/2015

Only made one change, and that was to reduce the amount of sugar by half (actually, I used Truvia). We don't like things really sweet these days, so my instinct told me just to cut it back initially (that's just our taste preference). In my mind, this falls into the "comfort food" category, and it certainly was a splurge nutritionally, but it is tasty, sort of like a corn pudding. It took much longer than 30 minutes to brown, so I'd bump up the temperature next time to 350. Very easy to put together, and we enjoyed it.