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Sweet Corn Casserole

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
EARTHLYCHARM

EARTHLYCHARM

This is always requested over and over again. I love it and I don't really like corn. My best friend made this once and convinced me to try it, now it's a tradition to make for all holidays.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 516 kcal
  • 26%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 83.4g
  • 27%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 848 mg
  • 34%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about half the crushed crackers into the corn mixture. Sprinkle remaining crushed crackers over the top of the mixture and drizzle with the remaining butter.
  3. Bake in preheated oven until beginning to brown, 25 to 30 minutes.
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