Asian Veggie Packets

2 Reviews 1 Pic
Recipe by  Reynolds Wrap® Heavy Duty Aluminum Foil

“Carrots, snow peas, mushrooms and scallions with fresh ginger and sesame seeds are drizzled with a sweet and sour sauce, wrapped in foil packets, and baked until veggies are just tender.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 450 degrees F. Mix melted butter, soy sauce, rice vinegar and brown sugar in a small bowl; set aside.
  2. Mix remaining ingredients in a large bowl. Place half the veggie mix in center of sheet of foil. Spoon half the butter mixture over veggies.
  3. Bring up sides of foil over veggies; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside. Repeat to make second packet. Place packets on baking sheet with 1-inch sides.
  4. Bake 15 to 20 minutes or until veggies are desired crispness. Open packets carefully by cutting along top folds with a sharp knife, allowing steam to escape. Stir to coat evenly.

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Reviews (2)

Rate This Recipe
ladybuggs5224
0

ladybuggs5224

Really good and super easy!

Lavender Rose
0

Lavender Rose

Not yet but on my next trip to Vons's I will pick up these items. Can't wait to try out this recipe.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 161 cal
  • 8%
  • Fat
  • 7.7 g
  • 12%
  • Carbs
  • 20.7 g
  • 7%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 543 mg
  • 22%

Based on a 2,000 calorie diet

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