HERDEZ® Drowned Beef Sandwich with Chipotle Sauce (Torta Ahogada)

HERDEZ® Drowned Beef Sandwich with Chipotle Sauce (Torta Ahogada)

17
bd.weld 111

"Beef broth with the kick of chipotle brings a spicy south of the border twist to a beef dip sandwich."

Ingredients

35 m {{adjustedServings}} servings 563 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 563 kcal
  • 28%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 70.6g
  • 23%
  • Protein:
  • 37.2 g
  • 74%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1828 mg
  • 73%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the chipotle cooking sauce with the beef broth and cilantro in a saucepan. Bring to a simmer over medium heat. Reduce the heat to medium-low and continue to cook for 10 minutes, stirring occasionally.
  2. Heat the oil in a skillet over medium-high heat. Cook onions in the hot oil until they begin to soften. Stir in the garlic and cook for another minute. Add the meat with 1/4 cup of the sauce and cook, stirring, for about two minutes until heated through.
  3. Ladle the sauce into four bowls for dipping. Place the meat mixture on the bottom half of the sandwich bun, garnish with cilantro sprigs and place top half of bun on top. Dip sandwiches in the sauce and enjoy.
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Reviews

17
  1. 17 Ratings

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Absolutely delicious. Made this recipe exactly as written and we loved it. Thanks for a great recipe bd.

OMG. This is SOOO good. If you don't start with bd.weld's Slow-Roasted Beef for Sandwiches on this site, you will be missing a major component of this sandwich! Please do yourself a favor and...

Now this is a great sandwich! I had to change the method a bit, we have an onion hater in the family (silly girl) so I caramelized the onions and garlic in butter and did the chipotle sauce and...